Independent chef @ Het Concerthuis

What is Het Concerthuis? We love delicious food, unique drinks, and an inspiring environment.

Our goal? To become the most original, unconventional, yet accessible food and drink establishment in Groningen.

Our food? Food sharing = sharing food. Eating together without rules. Create your own dining experience where everything is up to you: the time, the order, and the amount. We focus on internationally oriented cuisine. We love beautiful food, with a focus on healthy, vegetarian, and vegan options, but we also have room for guilty pleasures.

What are we looking for in you?

- Self-employed
- Stress resistant
- Works well in a team
- Affinity with vegetarian and vegan cuisine
- Familiar with and an eye for HACCP guidelines
- Flexible setting
- Hours in consultation (16-38 hours per week)
- Start date in consultation

What do we offer you?

We always strive for a sustainable working relationship, and we believe a healthy work rhythm and balance are very important. You're happy, we're happy. You won't find 12-hour shifts or 6-day workweeks with us.
- Opportunities for (additional) training
- Flexibility in the schedule
- Working in a nice team and a good working atmosphere
- Salary and employment conditions in accordance with the Horeca CAO, negotiable, depending on experience

Interested?
Please send your motivation and CV as soon as possible with the subject line "self-employed chef" to info@hetconcerthuis.nl